Potato, Potata


Just dropping in with a really simple and delicious recipe for some lemon and herb roasted potatoes!


2 cups diced potatoes

1 lemon

1 tablespoon olive oil

2 tbsp chopped herbs

2 cloves minced garlic

Salt and pepper to taste

Preheat oven to 375-400 degrees. Toss the potatoes in the juice of half of the lemon. Slice the other half of the lemon and mix in with the potatoes. Add the olive oil, herbs, garlic, salt and pepper to the potatoes and toss to mix.I used rosemary, oregano and basil because we had all of them in the backyard. You can pretty much use anything you want! However I do love lemon with these three herbs, or you could just choose on of the three to really spotlight it!

Lay out on a baking sheet covered with parchment paper and roast in the oven for about 20 minutes. I like to put my potatoes in a cold oven so that they could through evenly and are nice and tender on the inside. You can also soak your potatoes in cold water prior to making these and that is supposed to help create a crispy outside and creamy interior. Or you can just pop them in the hot oven and let them go!

Just a quick and easy recipe for some summer potatoes. We served them alongside turkey burgers! Yum yum.


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